Cullen

The Consultation Letters of Dr William Cullen (1710-1790) at the Royal College of Physicians of Edinburgh

 

[ID:3692] From: Dr William Cullen (Professor Cullen) / To: [ADDRESSEE UNKNOWN] / Regarding: Mr Livingstone (of Parkhall) (Patient) / 1 April 1774 / (Outgoing)

Reply 'For Livingston of Parkhall Esqr', giving detailed dietary advice.

Facsimile

There are 3 images for this document.

[Page 1]


 

[Page 2]


 

[Page 3]


 
 

Metadata

FieldData
DOC ID 3692
RCPE Catalogue Number CUL/1/1/4/17
Main Language English
Document Direction Outgoing
Date1 April 1774
Annotation None
TypeScribal copy ( includes Casebook Entry)
Enclosure(s) No enclosure(s)
Autopsy No
Recipe No
Regimen No
Letter of Introduction No
Case Note No
Summary Reply 'For Livingston of Parkhall Esqr', giving detailed dietary advice.
Manuscript Incomplete? No
Evidence of Commercial Posting No

Case

Cases that this document belongs to:

Case ID Description Num Docs
[Case ID:357]
Case of Mr Livingston of Parkhall whose current condition is not to be attributed to an earlier diisorder concerning his ankles.
1


People linked to this document

Person IDRole in documentPerson
[PERS ID:1]AuthorDr William Cullen (Professor Cullen)
[PERS ID:2632]PatientMr Livingstone (of Parkhall)
[PERS ID:1]Patient's Physician / Surgeon / ApothecaryDr William Cullen (Professor Cullen)
[PERS ID:550]Patient's Physician / Surgeon / ApothecaryMr John Andrew

Places linked to this document

Role in document Specific Place Settlements / Areas Region Country Global Region Confidence
Place of Writing Cullen's House / Mint Close Edinburgh Edinburgh and East Scotland Europe certain
Mentioned / Other Parkhall Estate Balfron Glasgow and West Scotland Europe certain

Normalized Text

[Page 1]
For ----- Livingston of Parkhall 1 Esq.


From all I can observe Mr Liv.
has no disease & the late affection of his Ancles
I consider as an accident that can have no consequence
But even from that accident I percieve some delicacy
of constitution which may require attention & for that
purpose I now offer a few advices with regard to
Mr Livin.s manner of living.


His diet on one hand should not be too low
& on the other should not be too full nor heavy.
Every day at dinner he should take a bit of meat
as beef mutton veal lamb white fowl or rabbit
avoiding Pork bacon & water fowl, avoiding
also heavy sauces & every thing fried or baked.
He may frequently take a bit of white fish boiled
but should avoid or take sparingly of the heavier
kinds as salmon or herring. Of one or other of
the meats above mentioned he should take a
part every day but should never make a full
meal of animal food but but should make it up with
a moderate quantity of broth with some sort of pudding
or pancake & with some vegetables. Eggs & cheese




[Page 2]


should be taken very sparingly & salted meats
not at all. Along with his meat he may take a little
mustard but of spiceries or pickles hardly any.


His ordinary drink may be wine & water &
sometimes a little good small beer but any other kind
of malt liquor is improper. Every day at dinner
he should take a few glasses of wine or punch
but it should be a few only & if a few only the wine may
be of any kind he likes best but a few glasses of
old Hock or ↑good↑ Rhenish would be particularly pro¬
per tho' it is by no means necessary that he
should be confined to this which is very often ill to be
got.


At breakfast he may take bread & butter with a
dish of Bohea or Green Tea but it should be
weak & taken very cool & it will be still better
for him to take Cocoa Tea or a weak Choco¬
late.


For supper he may take any kind of
milk meat he likes best.


He should always go early to be & not lye
too long abed in the morning.


Every morning he should have his feet
ancles & legs gently rubbed with a piece of warm
flannel. When his feet require it they may be
washed with warm water but he should not otherwise




[Page 3]


practice any bathing


Nothing is more necessary for Mr L. than
moderate exercise taken very frequently. When
the weather allows he should be very much in
the fresh air walking gently but this can hardly
be enough & he should be frequently on
horseback or in a carriage for two or three
hours in a forenoon. In one or other of the
kinds of exercise he should be very diligent
whenever the weather allows of it, from this time
to November forward till the month of November but
during. the winter months he may more safely
keep within doors.


At all times he should be warmly cloathed
& particularly in his feet & legs. He should
by no means make any change of his cloa¬
thing in following the course of the seasons.

William Cullen

Edinburgh 1 April.
1774

Notes:

1: Parkhall is untraced.

Diplomatic Text

[Page 1]
For ----- Livingston of Parkhall 1 Esq.


From all I can observe Mr Liv.
has no disease & ye late affection of his Ancles
I consider as an accident yt can have no consequence
But even from yt accident I percieve some delicacy
of constitution wc may require attention & for yt
purpose I now offer a few advices w regard to
Mr Livin.s manner of living.


His diet on one hand should not be too low
& on ye other should not be too full nor heavy.
Every day at dinner he should take a bit of meat
as beef mutton veal lamb white fowl or rabbit
avoiding Pork bacon & water fowl, avoiding
also heavy sauces & every thing fried or baked.
He may freqly take a bit of white fish boiled
bt should avoid or take sparingly of ye heavier
kinds as salmon or herring. Of one or other of
ye meats above mentioned he should take a
part every day bt should never make a full
meal of animal food bt but should make it up w
a moderate qty of broth w some sort of pudding
or pancake & w some vegetables. Eggs & cheese




[Page 2]


should be taken very sparingly & salted meats
not at all. Along w his meat he may take a little
mustard bt of spiceries or pickles hardly any.


His ordy drink may be wine & water &
sometimes a little good small beer bt any other kind
of malt liquor is improper. Every day at dinner
he should take a few glasses of wine or punch
bt it should be a few only & if a few only ye wine may
be of any kind he likes best bt a few glasses of
old Hock or ↑good↑ Rhenish would be particularly pro¬
per tho' it is by no means necessary yt he
should be confined to ys wc is very often ill to be
got.


At breakft he may take bread & butter w a
dish of Bohea or Green Tea bt it should be
weak & taken very cool & it will be still better
for him to take Cocoa Tea or a weak Choco¬
late.


For supper he may take any kind of
milk meat he likes best.


He should always go early to be & not lye
too long abed in ye morning.


Every morning he should have his feet
ancles & legs gently rubbed w a piece of warm
flannel. When his feet require it they may be
washed w warm water but he should not otherwise




[Page 3]


practice any bathing


Nothing is more necessary for Mr L. yn
moderate exercise taken very frequently. When
ye weather allows he should be very mc in
ye fresh air walking gently bt ys can hardly
be enough & he should be frequently on
horseback or in a carriage for two or three
hours in a forenoon. In one or other of ye
kinds of exercise he should be very diligent
wnever ye weather allows of it, from ys time
to Nov>sup>r forward till ye month of Novr bt
durg. ye winter months he may more safely
keep within doors.


At all times he should be warmly cloathed
& particularly in his feet & legs. He should
by no means make any change of his cloa¬
thing in following ye course of ye seasons.

William Cullen

Edinr 1 April.
1774

Notes:

1: Parkhall is untraced.

XML

XML file not yet available.

Feedback

Send us specfic feeback about this document [DOC ID:3692]

Type
Comments
 

Please note that the Cullen Project team have now disbanded but your comments will be logged in our system and we will look at them one day...