Cullen

The Consultation Letters of Dr William Cullen (1710-1790) at the Royal College of Physicians of Edinburgh

 

[ID:3836] From: Dr William Cullen (Professor Cullen) / To: [ADDRESSEE UNKNOWN] / Regarding: Mr Dickson (Patient) / 20 June 1776 / (Outgoing)

Reply 'For Mr Dickson' (the younger) concerning the treatment of his gout.

Facsimile

There are 2 images for this document.

[Page 1]


 

[Page 2]


 
 

Metadata

FieldData
DOC ID 3836
RCPE Catalogue Number CUL/1/1/7/57
Main Language English
Document Direction Outgoing
Date20 June 1776
Annotation None
TypeScribal copy ( includes Casebook Entry)
Enclosure(s) No enclosure(s)
Autopsy No
Recipe Yes
Regimen No
Letter of Introduction No
Case Note No
Summary Reply 'For Mr Dickson' (the younger) concerning the treatment of his gout.
Manuscript Incomplete? No
Evidence of Commercial Posting No

Case

Cases that this document belongs to:

Case ID Description Num Docs
[Case ID:774]
Case of the younger Mr Dickson who has gout.
1


People linked to this document

Person IDRole in documentPerson
[PERS ID:1]AuthorDr William Cullen (Professor Cullen)
[PERS ID:19]PatientMr Dickson
[PERS ID:1]Patient's Physician / Surgeon / ApothecaryDr William Cullen (Professor Cullen)

Places linked to this document

Role in document Specific Place Settlements / Areas Region Country Global Region Confidence
Place of Writing Cullen's House / Mint Close Edinburgh Edinburgh and East Scotland Europe certain

Normalized Text

[Page 1]
For Mr Dickson.


entirely gouty. but the little tumours in different parts of his body
indicate some fault of blood of which in the first place. Take for a
fortnight together the Decoction ordered below a bottle every day in such
draughts & at such times as please him but let him consume
a bottle in 24 hours. During it no confinement necessary nor any
other diet than what is otherways proper, & now for it with a
view to his gout. Every day at dinner a little animal
food, either flesh or fish but should avoid the heavier
kinds & all baked or fried meats or heavy sauces.
Of whatever kind he taketh the quantity should be very
moderate. Great part of part of his meal should be
made up of broth pudding or vegitables.


His breakfast of Cocoa tea or weak Chocolate &
his supper if any at all should be some milk meat.


His ordinary drink be plain water avoiding
all malt Liquor. If he be not accustomed to take
water alone he may put either a little wine or
spirit to it. After dinner every day he may take
a little strong drink. Either Madeira sherry or
red port, but claret & all the weak or bodied wines
are improper for him. In place of wine he may take
a few glasses of Punch without souring. As to strong drink
a little proper but great moderation is necessary & any degree
of Intermperance d very dangerous


Gaurd against cold. always warmly clothed - thick
shoes & warm stockings




[Page 2]


In good weather a great deal of Exercise. Walking
moderately not amiss. but he must ride on horseback
or go in a carriage to take sufficient Exercise


The diligent use of the Flesh brush necessary
over his whole body. gentle but long continued
Go early to bed & not lye long in the morning

Take two ounces of Root of Sarsaparilla Boil from four pounds to three pounds of Spring Water then add two drachms of the root of {illeg}. Boil again down to two pounds and when boiling is finished add one ounce of [grated?] Liquorice Root. Strain and Label: Aperient Decoction, a bottle in 24 hours.

Edinburgh 20th June 1776

Diplomatic Text

[Page 1]
For Mr Dickson.


entirely gouty. but the little tumours in difft parts of his body
indicate some fault of blood of wc in the first place. Take for a
fortt together the Decoction ordd below a bottle every day in sc
draughts & at sc times as please him but let him consume
a bottle in 24 hours. During it no confinement necessary nor any
other diet yn wt is otherways proper, & now for it with a
view to his gout. Every day at dinner a little animal
food, either flesh or fish but should avoid ye heavier
kinds & all baked or fried meats or heavy sauces.
Of whatever kind he taketh ye quantity should be very
moderate. Great part of part of his meal should be
made up of broth pudding or vegitables.


His breakfast of Cocoa tea or weak Chocolate &
his supper if any at all should be some milk meat.


His ordinary drink be plain water avoiding
all malt Liquor. If he be not accustomed to take
water alone he may put either a little wine or
spirit to it. After dinner every day he may take
a little strong drink. Either Madeira sherry or
red port, but claret & all ye weak or bodied wines
are improper for him. In place of wine he may take
a few glasses of Punch without souring. As to strong drink
a little proper but great moderation is necessary & any degree
of Intermperance d very dangerous


Gaurd against cold. always warmly clothed - thick
shoes & warm stockings




[Page 2]


In good weather a great deal of Exercise. Walking
moderately not amiss. but he must ride on h.back
or go in a carriage to take sufficient Exercise


The diligent use of the Flesh brush necessary
over his whole body. gentle but long continued
Go early to bed & not lye long in the morng


Rad. sars. ℥ij
Coque ex Aq. font. lbjv ad lbiij dein adde
Cort rad. {illeg} ʒij
Coque iterum ad lbij addens sub finem
Rad Glycyrrhiz [ras.?] ℥j
Cola et. S. Aperient Decoction a bottle in 24 hours.

Edr 20th June 1776

XML

XML file not yet available.

Feedback

Send us specfic feeback about this document [DOC ID:3836]

Type
Comments
 

Please note that the Cullen Project team have now disbanded but your comments will be logged in our system and we will look at them one day...